This cosy, one-pan roast pork dish is so easy to cook. It's perfect for midweek meals when you want something extra tasty, but don't want to put in too much effort.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
3 tbsp
M&S Collection single apiary pure British honey
1 tbsp
wholegrain mustard
2 cloves
M&S Remarksable Value garlic, crushed
1
M&S Remarksable Value lemon
juice only
450 g
M&S British outdoor-bred thick cut pork loin steaks
300 g
M&S new potatoes, halved
2
M&S Remarksable Value carrots
peeled and cut into chunks
3
M&S Remarksable Value parsnips
peeled and cut into chunks
3 sprigs
rosemary, leaves picked
125 g
kale
Nutrition per serving
Calories
372kcal
Fat
9.9 g
Saturates
2.1 g
Sugars
19.4 g
Salt
301.1 mg
