Easy-peasy Colin the Caterpillar fridge cake

7 INGREDIENTS • 6 STEPS • 4HR 30MIN

Easy-peasy Colin the Caterpillar fridge cake

Recipe

5.0

1 rating
Get the whole family involved in rustling up this super-simple fridge cake that’s topped with M&S jazzie sprinkles and cute mini Colin choc faces.
Love This Recipe?
Add to plan
logo
Easy-peasy Colin the Caterpillar fridge cake
Save
Get the whole family involved in rustling up this super-simple fridge cake that’s topped with M&S jazzie sprinkles and cute mini Colin choc faces.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

4HR 30MIN

Total time

Ingredients

Servings
8
125 g
iced party rings
400 g
Collection Fairtrade milk chocolate
broken into small pieces
75 g
butter
1/2 tub
(235 g)
M&S chocolate brownie mini bites
100 g
white chocolate chunks
to taste
jazzie sprinkles
to taste
M&S mini Colin the Caterpillar faces

Nutrition per serving

VIEW ALL
Calories
544kcal
Fat
34.1 g
Saturates
19.9 g
Sugars
39.8 g
Salt
146.7 mg
Love This Recipe?
Add to plan
logo
Easy-peasy Colin the Caterpillar fridge cake
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Grease and line with greaseproof paper a large, deep baking tin (roughly 6-inch square).
step 2
Put the iced party rings (125 g) in a freezer bag and bash with a rolling pin until you have 5-pence-sized pieces.
step 3
In a large saucepan over a low heat, melt the milk chocolate (400 g) and butter (75 g), stirring frequently to avoid burning. Melt until no lumps remain. Allow to cool for 5-10 mins.
step 4
Stir the crushed party rings, M&S chocolate brownie mini bites (1/2 tub) and white chocolate chunks (100 g) into the chocolate-butter mix until everything is fully coated.
step 5
Press the mix into the lined baking tin, smoothing until even. Sprinkle with jazzie sprinkles (to taste) and top with mini Colin faces (to taste), spaced apart so that later you can cut the fridge cake into pieces that each have a face.
step 6
Put in the fridge and chill for a minimum of 4 hours before cutting into pieces.
step 6 Put in the fridge and chill for a minimum of 4 hours before cutting into pieces.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Dessert
Colin the Caterpillar
Family friendly
Chocolate
Party food
0 Saved
top