'Nduja bruschetta

5 INGREDIENTS • 6 STEPS • 25MIN

'Nduja bruschetta

Recipe
Fiery ‘nduja and creamy burrata make this bruschetta a seriously tasty snack or light lunch.
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Fiery ‘nduja and creamy burrata make this bruschetta a seriously tasty snack or light lunch.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

25MIN

Total time

Ingredients

Servings
2
1 loaf
(250 g)
M&S olive ciabatta
4
large M&S Remarksable Value round tomatoes
1 bunch
basil
85 g
'nduja paste
1
M&S Italian burrata

Nutrition per serving

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Calories
575kcal
Fat
27.7 g
Saturates
12.5 g
Sugars
5.5 g
Salt
951.2 mg
Love This Recipe?
Add to plan
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'Nduja bruschetta
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Cook the ciabatta (1 loaf) according to packet instructions, allow to cool slightly, then cut into 1cm thick slices.
step 2
Meanwhile, roughly chop the tomatoes (4) and half of the basil leaves (1/2 bunch), place into a bowl, season with salt and pepper and drizzle with a touch of extra virgin olive oil. Allow to sit for 10-15 minutes to allow the flavours to marinate.
step 3
Heat a griddle pan until smoking hot.
step 4
Drizzle each slice of ciabatta with olive oil and place on the griddle for a couple of minutes each side until toasted and charred. (Alternatively, simply toast the slices, then drizzle with oil.)
step 5
Spread each slice of toasted bread with 'nduja paste (85 g) and top with a spoonful of the chopped tomatoes and the burrata (1).
step 6
Serve with a few torn fresh basil leaves (1/2 bunch) and black pepper.
step 6 Serve with a few torn fresh basil leaves (1/2 bunch) and black pepper.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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