Make aubergines the main event by coating them in a fiery harissa marinade and serving with crispy chickpeas. If you’re really hungry, eat them with flatbreads or pittas.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
2
aubergines
cut in half lengthways and scored with a sharp knife
4 tsp
M&S rose harissa paste
4 tsp
maple syrup
2 tins
(800 g)
(800 g)
chickpeas, drained
335 g
red cherry tomatoes
1 tsp
M&S Easy chilli
2 tsp
M&S Easy garlic
to taste
M&S Plant Kitchen coconut pot
to serve
1 bunch
mint
to serve
200 g
M&S pomegranate rubies
to serve
Nutrition per serving
Calories
472kcal
Fat
8.2 g
Saturates
0.9 g
Sugars
14.5 g
Salt
1206.3 mg
