Juicy tangerines and blood oranges contrast beautifully with salty halloumi in this colourful winter salad.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
us / metric
For the salad
500 g
wholewheat giant couscous
2
M&S Collection blood oranges
peel and pith removed, sliced into rounds
2
Mandagold tangerines
peel and pith removed, sliced into rounds
1
fennel bulb
trimmed, quartered and finely sliced
2 tbsp
za’atar
125 g
M&S Cypriot halloumi, sliced
1 tsp
M&S Collection single apiary pure British honey
For the dressing
1 tsp
M&S Collection single apiary pure British honey
1
M&S Collection blood orange, juiced
3 tbsp
M&S extra virgin olive oil
1 tsp
wholegrain mustard
