Za’atar-crusted halloumi, blood orange, fennel and couscous salad

11 INGREDIENTS • 4 STEPS • 15MIN

Za’atar-crusted halloumi, blood orange, fennel and couscous salad

Recipe

5.0

3 ratings
Juicy easy peelers and blood oranges contrast beautifully with salty halloumi in this colourful winter salad.
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Juicy easy peelers and blood oranges contrast beautifully with salty halloumi in this colourful winter salad.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.

15MIN

Total time

Ingredients

Servings
4
us / metric
For the salad
500 g
wholewheat giant couscous
2
M&S Collection blood oranges
peel and pith removed, sliced into rounds
2
M&S seedless easy peelers
peel and pith removed, sliced into rounds
1
fennel bulb
trimmed, quartered and finely sliced
2 tbsp
za’atar
125 g
M&S Cypriot halloumi, sliced
1 tsp
M&S Collection single apiary pure British honey
For the dressing
1 tsp
M&S Collection single apiary pure British honey
1
M&S Collection blood orange, juiced
3 tbsp
M&S extra virgin olive oil
1 tsp
wholegrain mustard

Nutrition per serving

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Calories
745kcal
Fat
21.4 g
Saturates
6.6 g
Sugars
12.1 g
Salt
601.8 mg
Love This Recipe?
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Za’atar-crusted halloumi, blood orange, fennel and couscous salad
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author_avatar
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.

Method

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step 1
Cook the couscous (500 g) according to the pack instructions. Once cooled, add it to a large platter or bowl and arrange the blood orange slices (2), easy peelers (2) and fennel (1) on top.
step 2
Mix the M&S Collection single apiary pure British honey (1 tsp), orange juice (1), olive oil (3 tbsp) and mustard (1 tsp) in a jug, season to taste with salt and pepper, then set aside.
step 3
Add the za'atar seasoning (2 tbsp) to a bowl and dip in each M&S Cypriot halloumi (125 g), turning until coated. Heat 1 tbsp oil in a large non-stick frying pan and fry the halloumi for 3 minutes on each side, until golden. Brush the halloumi with the M&S Collection single apiary pure British honey (1 tsp), to glaze.
step 4
Place the halloumi slices on top of the salad, then pour over the dressing.
step 4 Place the halloumi slices on top of the salad, then pour over the dressing.

Tags

Lunch
Cheese
Healthy
Vegetarian
Honey
Salad
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