Fig, walnut and goat’s cheese tart

8 INGREDIENTS • 4 STEPS • 25MIN

Fig, walnut and goat’s cheese tart

Recipe

5.0

2 ratings
This tart is really easy to make, but looks so impressive. Try changing up the cheese for stilton or ricotta, if you like.
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This tart is really easy to make, but looks so impressive. Try changing up the cheese for stilton or ricotta, if you like.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

25MIN

Total time

Ingredients

Servings
4
1 sheet
(320 g)
M&S handcrafted all-butter puff pastry
1
(150 g)
goat’s cheese
4
figs, halved
1 handful
walnut, toasted, roughly chopped
1
M&S free-range mixed size egg, beaten
to taste
M&S pure honey
to serve
1 handful
rocket
to serve
to taste
black pepper
to serve

Nutrition per serving

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Calories
735kcal
Fat
53.2 g
Saturates
16.8 g
Sugars
9.3 g
Salt
373.7 mg
Love This Recipe?
Add to plan
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Fig, walnut and goat’s cheese tart
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200˚C/180˚C fan/gas mark 6.
step 2
Lay the pastry (1 sheet) on a lined baking sheet and gently score a 2cm border around the edge. Prick the centre with a knife.
step 3
Top the pastry with the goat's cheese (1), figs (4) and walnuts (1 handful). Brush the sides with the beaten egg (1).
step 4
Bake for 20-25 minutes, until golden, then finish with a drizzle of honey (to taste), some rocket (1 handful) and cracked black pepper (to taste).
step 4 Bake for 20-25 minutes, until golden, then finish with a drizzle of honey (to taste), some rocket (1 handful) and cracked black pepper (to taste).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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