This sweet, aromatic spiced red cabbage recipe is a must-have with your roast. Enjoy any leftovers with cold cuts or in sandwiches.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
1
1 tbsp
olive oil
1
red cabbage, shredded
1 tsp
M&S Easy ginger
1 tsp
mixed spice
2
white onions, sliced
100 g
caster sugar
150 ml
red wine vinegar
Nutrition per serving
Calories
941kcal
Fat
14.9 g
Saturates
2.0 g
Sugars
147.7 g
Salt
310.8 mg
