Puff pastry canapé pies with brie and cranberries

6 INGREDIENTS • 8 STEPS • 1HR

Puff pastry canapé pies with brie and cranberries

Recipe

5.0

1 rating
Everyone loves an adorable canapé during party season, like these mini puff pastry bites which are filled with brie, rosemary and sweet and tangy cranberry sauce. You can use any pastry scraps you might have left over to cut out fun shapes.
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Everyone loves an adorable canapé during party season, like these mini puff pastry bites which are filled with brie, rosemary and sweet and tangy cranberry sauce. You can use any pastry scraps you might have left over to cut out fun shapes.
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Ocado
We’re the UK’s best online grocer, and we’re committed to bringing more of what matters to our customers: unbeatable range, fair value and effortless convenience.
https://www.ocado.com/

1HR

Total time

Ingredients

Servings
8
2 sheets
(320 g)
ready-rolled puff pastry
100 g
M&S cranberry sauce
150 g
M&S Somerset brie
cut into small cubes
2 sprigs
rosemary, finely chopped
needles only
1
M&S free-range mixed size egg
lightly beaten with 1 tsp water, to glaze
2 tsp
nigella seeds

Nutrition per serving

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Calories
534kcal
Fat
36.4 g
Saturates
11.2 g
Sugars
4.7 g
Salt
326.6 mg
Love This Recipe?
Add to plan
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Puff pastry canapé pies with brie and cranberries
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author_avatar
Ocado
We’re the UK’s best online grocer, and we’re committed to bringing more of what matters to our customers: unbeatable range, fair value and effortless convenience.
https://www.ocado.com/

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas 6 and line a large baking tray with baking parchment.
step 2
Roll out both sheets of pastry (2 sheets) to a thickness of approx, 5mm. Using an 8cm cookie cutter, cut out 10 circles from each sheet of pastry.
step 3
Place ½ tsp of cranberry sauce (100 g) in the centre of each pastry circle, then top with a couple of cubes of brie (150 g) and a sprinkling of rosemary (2 sprigs). Season with a small pinch of salt and coarse ground black pepper.
step 4
Wet a fingertip with egg wash (1) and run it around the edges of each circle. This will help to seal the pies securely.
step 5
Now fold each circle in half over the filling and, starting from one side, pinch along around the filling firmly to seal the pie into a neat half moon, then transfer it to the baking tray.
step 6
Once all the pies have been shaped, use a fork to press along the sealed edge of each pie to crimp it prettily. This will also ensure no filling leaks out during baking.
step 7
Brush the pies all over with the egg wash, then sprinkle over the nigella seeds (2 tsp) and bake in the oven for 20-25 mins until golden brown.
step 8
Transfer the tray to a wire rack and leave to cool for 5 mins, then transfer the pies onto a serving platter and serve immediately.
step 8 Transfer the tray to a wire rack and leave to cool for 5 mins, then transfer the pies onto a serving platter and serve immediately.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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