Shakshuka

11 INGREDIENTS • 5 STEPS • 30MIN

Shakshuka

Recipe
Shakshuka is Arabic for “all mixed up” and that’s exactly what this dish is. This shakshuka recipe is a delicious mix of tomatoes, free-range eggs and the magic ingredient, M&S smoked tomato paste for a rich flavour.
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Shakshuka is Arabic for “all mixed up” and that’s exactly what this dish is. This shakshuka recipe is a delicious mix of tomatoes, free-range eggs and the magic ingredient, M&S smoked tomato paste for a rich flavour.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
4
4 tbsp
olive oil
2
M&S Spanish chorizo, sliced
2 tsp
cumin seeds
2
small red onion, sliced
2 packs
(670 g)
red cherry tomatoes
2 tsp
smoked paprika
4
M&S large free-range eggs
4 tbsp
M&S Greek style live yogurt
to taste
chopped coriander
to garnish
to taste
Collection sourdough
to serve
4 tbsp
M&S sundried tomato paste

Nutrition per serving

VIEW ALL
Calories
614kcal
Fat
42.4 g
Saturates
12.0 g
Sugars
19.9 g
Salt
439.9 mg
Love This Recipe?
Add to plan
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Shakshuka
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Heat the oil (4 tbsp) in a lidded frying pan or skillet and add the sliced chorizo (2). Cook for 2 minutes, then add the cumin seeds (2 tsp), red onions (2) and cherry tomatoes (2 packs). Fry, uncovered, for 5 minutes or until the tomatoes start to burst.
step 2
Add the smoked paprika (2 tsp) and the M&S sundried tomato paste (4 tbsp). Stir through and then add 200ml of water. Bring to the boil and simmer, uncovered, until the mixture reduces by half.
step 3
Make four wells in the spiced tomato sauce and carefully crack an egg (4) directly into each one.
step 4
Cover the pan with a lid and cook for 3 minutes, checking halfway through to ensure the eggs don’t overcook.
step 5
Dust with extra smoked paprika and scatter with chopped coriander (to taste). Serve straight from the pan, with dollops of the Greek Yogurt (4 tbsp) and crusty bread (to taste).
step 5 Dust with extra smoked paprika and scatter with chopped coriander (to taste). Serve straight from the pan, with dollops of the Greek Yogurt (4 tbsp) and crusty bread (to taste).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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