This supercharged veggie spag bol, made with our Plant Kitchen more than mince, flavour-packed classic tomato everything sauce and handy frozen soffritto mix, is a plant-based powerhouse. Serve with a green salad, and just one portion will pack in 24 different plants – so it's a winning dinner if you're looking to up your plant diversity and eat the recommended 30 plants a week.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
150 g
mushrooms, thinly sliced
200 g
red cherry tomatoes
250 g
M&S prepared frozen soffritto mix
4 cloves
M&S Remarksable Value garlic, minced
1 pack
(300 g)
(300 g)
M&S More Than mince
500 g
M&S classic tomato everything sauce
400 g
M&S Italian wholewheat spaghetti
To serve
1 handful
fresh oregano, leaves picked
1 pack
(380 g)
(380 g)
super green salad
Nutrition per serving
Calories
419kcal
Fat
13.6 g
Saturates
3.6 g
Sugars
9.4 g
Salt
354.7 mg
