Curry in a hurry? Easy, with the addition of our shortcut superstar: M&S ginger paste. This curry couldn’t be easier to make and it’s perfect for veggies, too.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
2
2 tbsp
olive oil
2 tsp
M&S medium roasted curry powder
350 g
butternut squash, diced
1 tin
(400 g)
(400 g)
coconut milk
1 tin
(400 g)
(400 g)
chickpeas, drained, rinsed
1 tbsp
M&S pure honey
1 tbsp
ginger paste
1 tsp
ground turmeric
as needed
limes, halved
to garnish
as needed
coriander, chopped
to garnish
as needed
M&S bake and serve plain naan breads
to serve
Nutrition per serving
Calories
826kcal
Fat
60.6 g
Saturates
40.2 g
Sugars
12.7 g
Salt
598.9 mg
