The sauce for this fabulous fish dish is similar to a piccata – with lemon, capers, butter and parsley, but has some added ‘nduja for extra flavour, warmth and colour. It’s easy to cook, yet looks impressive enough for a dinner party main course. Serve with our seven grain medley and a rocket salad.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
4
M&S Mediterranean seabass fillets
2
shallots, finely chopped
1 tsp
M&S Easy garlic
2 tbsp
'nduja paste
1 tbsp
smoked paprika
3 tbsp
capers
150 ml
white wine
50 g
M&S Remarksable Value unsalted British butter, cubed
2
M&S Remarksable Value lemons, juiced, zested
To serve
as needed
parsley, roughly chopped
2 packs
(500 g)
(500 g)
M&S 7 grain medley
as needed
M&S Remarksable Value lemons
cut into wedges
as needed
rocket
to taste
M&S rich balsamic dressing
or any type of dressing you'd prefer
Nutrition per serving
Calories
1061kcal
Fat
19.7 g
Saturates
7.3 g
Sugars
2.2 g
Salt
425.3 mg
