Succulent, spicy and a little sweet, this chicken satay recipe with a creamy peanut dipping sauce will be a real hit at the dinner table. Serve with a refreshing Asian-style smacked cucumber salad which is tangy and super tasty. Plus, it’s ready in just a few minutes. If you can, leave the chicken to marinade for a few hours or overnight for even more flavour.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
For the chicken satay skewers
350 g
M&S Oakham Gold mini chicken breast fillets
2 tbsp
soy sauce
1
lime, juiced
1 tbsp
M&S pure honey
1 tsp
sriracha
1 tsp
ginger paste
1 tsp
garlic paste
For the peanut sauce
150 ml
chicken stock
5 tbsp
M&S smooth peanut butter
1 tbsp
M&S pure honey
1 tbsp
soy sauce
2 tsp
nam pla fish sauce
2 tsp
sriracha
1 tsp
ginger paste
2 tsp
garlic paste
1
lime, juiced
For the smacked cucumber salad
2
large cucumbers
1 tbsp
garlic paste
1 tbsp
caster sugar
2 tbsp
soy sauce
2 tbsp
M&S white rice vinegar
1 tsp
chilli flakes
To serve
1 handful
coriander, roughly chopped
1 handful
roasted peanuts, roughly chopped
to taste
limes
cut into wedges
Nutrition per serving
Calories
764kcal
Fat
34.1 g
Saturates
6.4 g
Sugars
36.0 g
Salt
4185.9 mg
