Fluffy bao buns filled with sticky, spiced pork belly and lip-smackingly tangy apple slaw – what could be better?
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
40MIN
Total time
Ingredients
Servings
8
For the pork
4
M&S British Heritage Gold pork belly strips, cut in half lengthways
100 ml
M&S hoisin sauce
50 ml
M&S pure honey
1/2 tsp
M&S Chinese five spice
For the tangy apple slaw
3
M&S spring onions, julienned
green parts julienned
1
red chilli, halved, deseeded, finely sliced
2
M&S British Braeburn apples, peeled, julienned
1 handful
coriander, leaves picked
2 tbsp
M&S apple cider vinegar
1 pack
(224 g)
(224 g)
M&S bao bun
Nutrition per serving
Calories
412kcal
Fat
22.1 g
Saturates
8.0 g
Sugars
25.0 g
Salt
254.2 mg
