Give steak and chips a serious upgrade in this chef-approved version by Michael Caines, as seen on Cooking with the Stars. Tender sirloin steaks are served with best-in-season new potatoes, sticky roasted cherry tomatoes and asparagus, finished with a zingy, herby chimichurri sauce.
Michael Caines
Exeter-born, Paris-trained chef Michael Caines has worked in a host of world-renowned restaurants, catered for the Williams Formula 1 team and competed in The Great British Menu. He is currently the executive chef of Michelin-starred Lympstone Manor.
1HR
Total time
Ingredients
Servings
2
For the roasted rosemary potatoes
300 g
M&S miniature new potatoes
1 bulb
M&S Remarksable Value garlic, halved
2 sprigs
thyme
1
bay leaf
2 tbsp
olive oil
1 sprig
rosemary, leaves removed
1 sprig
rosemary, finely chopped
1 tbsp
M&S Remarksable Value unsalted British butter
For the cherry tomatoes
60 g
M&S Collection cherry vine tomatoes
1 tbsp
vegetable oil
2 tbsp
balsamic vinegar
For the steak
2
M&S Select Farms 21 Day matured sirloin steaks
1 tbsp
olive oil
150 g
M&S Remarksable Value unsalted British butter
2 sprigs
rosemary
For the grilled asparagus
2 bunches
M&S Select Farms asparagus spears
60 g
wild rocket
1
M&S Remarksable Value lemon, juiced, zested
To serve
1 jar
(180 g)
(180 g)
M&S chimichurri
Nutrition per serving
Calories
1829kcal
Fat
137.7 g
Saturates
60.9 g
Sugars
14.8 g
Salt
951.2 mg
