Get the kids involved in making these quick and easy homemade yogurt flatbreads, then top with a crunchy rainbow slaw, tzatziki and falafel for a veg-packed summer holiday lunch.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
20MIN
Total time
Ingredients
Servings
4
For the rainbow slaw
1/2
red cabbage
1
M&S Remarksable Value carrot, peeled
1
M&S Remarksable Value red pepper, deseeded
3
M&S spring onions, trimmed
1
lime
1
M&S Remarksable Value orange
2 tbsp
olive oil
For the flatbreads
250 g
self-raising flour
1 tsp
baking powder
250 g
M&S Remarksable Value natural yogurt
2 tbsp
olive oil
To serve
2 packs
(160 g)
(160 g)
M&S fresh herb falafel
1 tub
(170 g)
(170 g)
M&S creamy tzatziki
Nutrition per serving
Calories
621kcal
Fat
28.9 g
Saturates
7.0 g
Sugars
17.7 g
Salt
1363.6 mg
