Pull out all the stops with this steak supper, as seen on Tom Kerridge’s TV show and accompanying book, Tom Kerridge Cooks Britain. “Juicy ribeye steaks are a great option for a date night in but work equally well cooked on the barbecue,” says Tom. "Traditionally, steak Diane specifically calls for Cognac, but any brandy will do in this creamy sauce where the fresh herbs add an important flavour dimension”. Tune in to Tom Kerridge Cooks Britain on ITV1, where Tom visits our incredible farmers and producers across the UK.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
50MIN
Total time
Ingredients
Servings
2
2
Select Farms British ribeye steaks
1 tbsp
olive oil
2 sprigs
thyme
30 g
butter
Rosemary potatoes
400 g
M&S new potatoes, quartered
1 tbsp
olive oil
2 sprigs
M&S rosemary leaves, finely chopped
Sauce
30 g
butter
2
shallots, finely diced
1 clove
M&S Remarksable Value garlic, finely chopped
120 g
M&S baby chestnut mushrooms, sliced thickly
40 ml
M&S Distilled 5 years aged XO French brandy
200 ml
beef stock
2 tbsp
Worcestershire sauce
150 ml
double cream
1 tbsp
flat leaf parsley, finely chopped
Nutrition per serving
Calories
1283kcal
Fat
92.7 g
Saturates
45.9 g
Sugars
4.2 g
Salt
1090.6 mg
