Cook up this delicious summer dessert, as seen on Tom Kerridge’s TV show and in the accompanying book, Tom Kerridge Cooks Britain. “The accompanying shortbread is an excellent touch with its butter, crumbly texture and zesty flavour”, says Tom. Catch Tom Kerridge Cooks Britain on ITV1, where Tom visits some of our incredible farmers and producers across the UK.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
1HR 5MIN
Total time
Ingredients
Servings
4
500 g
M&S British strawberries, hulled, halved
150 ml
Pimm’s
1
vanilla pod, split lengthways, scraped
6 sprigs
mint
80 g
M&S Fairtrade golden caster sugar
Lemon shortbread
125 g
butter, softened
plus extra to grease
80 g
M&S Fairtrade golden caster sugar
plus an extra 1 tbsp to sprinkle
2
M&S Remarksable Value lemons, zested
50 g
ground almonds
150 g
M&S Remarksable Value plain flour
1 pinch
salt
Vanilla cream
600 ml
double cream
2 tbsp
M&S Fairtrade golden caster sugar
1
vanilla pod, split lengthways, scraped
Nutrition per serving
Calories
1251kcal
Fat
82.1 g
Saturates
51.3 g
Sugars
6.7 g
Salt
5.5 mg
