Tom Kerridge’s hearty, robust dish is featured on his TV show, and accompanying book, Tom Kerridge Cooks Britain. “In this version, a humble bowl of eggs, fish and rice is pimped a little by adding ingredients like coconut, curry, coriander and chilli for a somewhat exotic twist,” says Tom. Give it a go yourself at home, and tune into ITV to see more recipes from the show.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
50MIN
Total time
Ingredients
Servings
4
us / metric
500 ml
M&S fish stock
1 pinch
saffron threads
500 g
M&S smoked haddock fillets
50 g
butter
1 tsp
mustard seeds
1 tsp
cumin seeds
8
curry leaves, roughly chopped
2 tsp
M&S mild roasted curry powder
320 g
M&S basmati rice
80 ml
coconut cream
4
M&S large free-range eggs
150 g
M&S Remarksable Value British garden peas
2 tbsp
coriander, roughly chopped
optional
1
red chilli, thinly sliced
Nutrition per serving
Calories
674kcal
Fat
18.9 g
Saturates
8.6 g
Sugars
6.8 g
Salt
1230.6 mg
