Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
Tom Kerridge’s hearty, robust dish is featured on his TV show, and accompanying book, Tom Kerridge Cooks Britain. “In this version, a humble bowl of eggs, fish and rice is pimped a little by adding ingredients like coconut, curry, coriander and chilli for a somewhat exotic twist,” says Tom. Give it a go yourself at home, and tune into ITV to see more recipes from the show.
50MIN
Total time
Ingredients
Servings
4
us / metric
500 ml
M&S fish stock
1 pinch
saffron threads
500 g
M&S smoked haddock fillets
50 g
butter
1 tsp
mustard seeds
1 tsp
cumin seeds
8
curry leaves, roughly chopped
2 tsp
M&S mild roasted curry powder
320 g
M&S basmati rice
80 ml
coconut cream
4
M&S large free-range eggs
150 g
M&S Remarksable Value British garden peas
2 tbsp
coriander, roughly chopped
optional
1
red chilli, thinly sliced
Nutrition per serving
Calories
674kcal
Fat
18.9 g
Saturates
8.6 g
Sugars
6.8 g
Salt
1230.6 mg
