This spicy twist on a classic breakfast muffin pairs our piri chicken dogs with baked omelette and oozy mozzarella. This recipe can easily be doubled up, so you can get ahead for the week. Simply wrap each muffin in kitchen foil and refrigerate or freeze. The muffins can then be reheated until piping hot in the oven or microwave.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
8
M&S free-range mixed size eggs
3 tbsp
milk
8
red cherry tomatoes, chopped
1 tbsp
parsley, chopped
3
M&S piri chicken dogs
4
English muffins
4
M&S mozzarella slices
