Apple, pear and banana oat bars

9 INGREDIENTS • 4 STEPS • 1HR 5MIN

Apple, pear and banana oat bars

Recipe

5.0

2 ratings
These seed and oat-packed bars, sweetened with dates, apple, pear and banana, are great for lunchboxes or to keep on standby when you need an energy-packed snack. They’ll keep in an airtight container for up to four days.
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These seed and oat-packed bars, sweetened with dates, apple, pear and banana, are great for lunchboxes or to keep on standby when you need an energy-packed snack. They’ll keep in an airtight container for up to four days.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR 5MIN

Total time

Ingredients

Servings
12
6
M&S Collection medjool dates without stones, finely chopped
75 g
M&S Remarksable Value unsalted British butter
3 tbsp
golden syrup
2
M&S Pink Lady apples, peeled, cored, finely chopped
1
M&S Tastebuds pear, peeled, cored, finely chopped
1 tsp
ground cinnamon
2
bananas
250 g
M&S multigrain porridge oats
100 g
raisins
Love This Recipe?
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Apple, pear and banana oat bars
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 175°C/150°C fan/gas mark 3. Line a 20x20cm baking tray with parchment paper.
step 2
Add the dates (6) to a pan along with 2 tsp water and heat for 3-4 minutes, mashing with a wooden spoon. Stir in the butter (75 g), syrup (3 tbsp), chopped apples (2), pear (1) and cinnamon (1 tsp) and cook until the butter has melted and the fruit has softened a little.
step 3
Take off the heat, and mash in the banana (2). Stir in the oats (250 g) and raisins (100 g). Press the mixture into the prepared tin. Bake for 55 minutes, until golden.
step 4
Allow to cool then remove from the tin and cut into 12 squares.
step 4 Allow to cool then remove from the tin and cut into 12 squares.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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