This vegan apple tart recipe is made with shortcut shop-bought puff pastry, sticky apples and a plant-based crème Anglaise. Try serving the dish – as seen on Cooking with the Stars – as an impressive dessert at your next dinner party.
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
4
For the vegan creme anglaise
150 ml
Plant Kitchen soya drink
125 g
coconut cream
1 tbsp
cornflour
30 g
caster sugar
1 pinch
ground turmeric
1/2 tsp
vanilla extract
as needed
blanched hazelnuts
For the tarte aux pommes
as needed
oil
2
M&S Pink Lady apples
320 g
ready-rolled puff pastry
2 tbsp
M&S Fairtrade apricot conserve
Nutrition per serving
Calories
595kcal
Fat
31.8 g
Saturates
8.2 g
Sugars
26.9 g
Salt
234.2 mg
