Name: Pumpkin soup with sage and hazelnut butter
Total time: PT2400.0S
Yield: 4
Ingredients: 1 tablespoon olive oil; 30 gram butter; 2 onion; 4 clove garlic; 850 gram pumpkin; 850 millilitre chicken stock; 1 tablespoon sage leaf; 1 tablespoon rosemary; 50 millilitre single cream; 60 gram butter; 25 gram hazelnuts; 20 gram sage leaf; 4 slice sourdough bread; 150 gram grated cheddar and mozzarella; 100 gram mature stilton blue cheese

Pumpkin soup with sage and hazelnut butter

Recipe

“Autumn never feels complete without a warm bowl of pumpkin soup. And this rich, creamy recipe is one I keep coming back to. The deep, nutty flavours of the sage and hazelnut burnt butter make it really special. Serve with crunchy, melty three-cheese toasts made with M&S Collection sourdough and you’ve got some proper, seasonal comfort food.”