Marmite® cheddar mac and cheese

Preheat the oven to 180°C fan.

Bring a saucepan of salted water to a boil. Add the macaroni (320 g) and cook for 9 minutes. Drain and set aside.

Melt the butter (2 tbsp) in an ovenproof casserole dish over a medium heat. Once melted, add the flour (3 tbsp), stir well and cook for 1-2 minutes. Add the milk (500 ml) a little bit at time, stirring continuously to create a thick sauce. Once thickened and smooth, remove from the heat and add most of the marmite cheddar (250 g) (leaving a large handful for the top). Stir to combine and season with salt and black pepper.

Add the pasta to the sauce. Stir to coat. Break the bread (3 slices) into small bitesize pieces. Top the mac and cheese with the bread and remaining marmite cheddar.

Bake for 25 minutes until the top is golden brown. Serve with a green side salad.