This puff pastry pie is filled with tender chunks of British beef simmered in a luxurious sauce made up of sweet, warming spices, rich coconut milk and tangy tamarind. Full of flavour-soaked carrots and potatoes, nestled underneath a crisp, buttery sheet of puff pastry.
Marks & Spencer
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2HR 40MIN
Total time
Ingredients
Servings
5
500 g
M&S Select Farms diced British beef
1
onion, finely diced
2
M&S Remarksable Value carrots, cut into 2cm rounds
200 g
M&S new potatoes, quartered
180 g
M&S rendang paste
1 tin
(400 ml)
(400 ml)
coconut milk
1 handful
coriander, finely chopped
320 g
ready-rolled puff pastry
1
M&S free-range mixed size egg, whisked
200 g
M&S fine green beans
2 tbsp
tomato purée
2 tbsp
M&S coconut and lime seasoning
Nutrition per serving
Calories
943kcal
Fat
66.6 g
Saturates
29.0 g
Sugars
4.8 g
Salt
2031.3 mg
