Got a crowd coming round for drinks and nibbles? Try these quick bruschetta topping ideas to create a platter of please-all canapés in 10 minutes. Serve up crab in zingy Sicilian lemon mayonnaise, beetroot-cured salmon and Bloody Mary cheese on toast – they make the most of festive Foodhall finds so you can cut down on the prep and amp up the flavour.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
2
M&S Collection frozen sourdough baguettes
For the lemony crab bruschetta
100 g
M&S Collection British white crab meat
2 tbsp
M&S Sicilian lemon mayonnaise
1
M&S Remarksable Value lemon
6 sprigs
dill
For the beetroot-cured salmon bruschetta
1 pack
(100 g)
(100 g)
M&S Collection beetroot and dill smoked salmon
2 tbsp
M&S tartare sauce
6 sprigs
dill
For the Bloody Mary cheese on toast bruschetta
6 slices
M&S Cornish cruncher cheddar
6 tsp
M&S Collection Bloody Mary chutney
