This tuna pasta bake recipe is the ultimate family classic, perfect for midweek dinner and great for lunchboxes the next day. This version is amplified by our white wine garlic and herb flavour pots, and a hint of mustard. Plenty of parsley to cut through the rich cheesy sauce.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
5
500 g
M&S Made in Italy fusilli pasta
650 ml
milk
50 g
M&S Remarksable Value salted butter
50 g
M&S Remarksable Value plain flour
2 tsp
Dijon mustard
1 pot
M&S white wine, garlic and herb flavour pot
250 g
M&S Remarksable Value British extra mature cheddar, grated
320 g
M&S tuna chunks in spring water, drained
326 g
M&S tinned sweetcorn
1 handful
parsley, finely chopped
Nutrition per serving
Calories
844kcal
Fat
30.8 g
Saturates
17.5 g
Sugars
15.5 g
Salt
1941.6 mg
