Upgrade the humble Brussels sprout by glazing them in our sweet and tangy whisky marmalade and topping with crispy maple-cured bacon lardons.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
500 g
Brussels sprouts
1 pack
(75 g)
(75 g)
M&S maple cured bacon lardon
2 cloves
M&S Remarksable Value garlic, crushed
3
sage leaves, chopped
1 tbsp
M&S Collection malt whisky marmalade
