This indulgent summer ice cream meringue stack recipe is made for extra special occasions. Raspberry and chocolate-dipped meringues, layered up with vanilla whipped cream, blackcurrant ice cream and fresh summer fruit, it’s a proper showstopper. The best bit? It only takes 10 minutes to make.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
10MIN
Total time
Ingredients
Servings
8
300 ml
whipping cream
1 tsp
vanilla extract
8
M&S dark chocolate dipped meringue nests
4
M&S Collection raspberry meringues
300 g
M&S Cornish blackcurrant dairy ice cream
50 g
blueberries
50 g
Collection Victoria blackberries
50 g
cherries
3 tbsp
M&S cracked shell chocolate sauce
