Frying eggs in a layer of sesame seeds brings a unique nuttiness to this pad Thai-inspired fried rice recipe.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
1
M&S Remarksable Value brown onion, cut into wedges
3 cloves
M&S Remarksable Value garlic, minced
200 g
Tenderstem broccoli, cut into thirds
1
M&S Remarksable Value red pepper, thinly sliced
3 tbsp
M&S pad Thai sauce
1 tbsp
soy sauce
1 pack
(250 g)
(250 g)
microwave long grain rice
3 tbsp
sesame seeds
2
M&S free-range mixed size eggs
1/2
cucumber, thinly sliced
1
red chilli, thinly sliced
1
lime, cut into wedges
