M&S RECIPE INSPIRATION
Easiest ever chocolate mousse
Amazing served as the grand finale at a dinner party, these little pots of chocolate heaven can be whipped up in a flash
Ingredients
- 300ml double cream
- 1/2 jar Collection chocolate hazelnut crème
- Toasted hazelnuts, to serve
- Raspberries, to serve Dark chocolate, to serve
Method
- Whip the double cream until soft peaks form.
- Fold through the chocolate hazelnut crème and add the mix to small bowl or mugs.
- Top with the nuts, raspberries and chocolate shavings.
