M&S RECIPE INSPIRATION
Pear, ricotta and chestnut bruschetta
This super-easy veggie starter is simple to pull together and is packed with wonderfully sweet, festive flavours
Ingredients
- M&S Collection sourdough, cut into 4 thick slices
- A handful whole chestnuts
- 1 tub (250g) ricotta
- Knob butter
- 3 pears
- Honey, for drizzling
- Thyme, for garnishing
Method
- Toast the slices of sourdough.
- Crumble the chestnuts into a bowl and add the ricotta. Season with salt and lots of black pepper, then stir to combine.
- In a large frying pan, melt the butter over a medium heat.
- Cut the pears into wedges and add to the pan along with a drizzle of honey.
- Cook the pears for a few minutes, until caramelised.
- Spread the ricotta mix on top of the toast, then spoon over the pears.
- Finish with a drizzle of honey and fresh thyme leaves.
