Pick up our Christmas dry gin in store, then combine with zesty garnishes in these three winter tipples
Pomegranate gin fizz
Shake one part gin over ice with three parts pomegranate juice and the juice of one lime. Pour into a champagne coupe and top up with soda, then garnish with fresh pomegranate seeds.
Gin-gle and tonic
Add one measure of gin to a glass filled with ice then top up with tonic. Garnish with a sprig of rosemary skewered with two cranberries, and extra cranberries in the glass.
Christmas negroni
Shake one part gin with one part vermouth rosso and one part Campari. Pour into a tumbler filled with ice and finish with a twist of fresh clementine zest.
Editor: Heather Taylor / Photographer: Danielle Wood