M&S RECIPE INSPIRATION
Tom Kerridge’s hearty one-pot sausage and bean stew
This warming sausage stew packs a punch thanks to sweet smoked paprika and fragrant rosemary. Other spices you have in the cupboard, such as cumin or chilli flakes, would also work well
Ingredients
- 1 pack (454g) Remarksable Value pork sausages
- 1 red onion, finely sliced
- 1 Remarksable Value red pepper, finely sliced
- 3 Remarksable Value cloves garlic, sliced
- 2 sprigs rosemary, leaves picked and chopped
- 1 tsp sweet paprika
- 1 tin (400g) Remarksable Value chopped tomatoes
- 200g Remarksable Value green beans, trimmed and halved
- 1 tin (400g) cannellini beans
Method
- Heat a splash of olive oil in a large ovenproof casserole dish over a medium heat. Add the sausages and pan-fry for 4-5 minutes, turning occasionally, until browned. Remove from the pan and set aside.
- Add the onion and pepper and sauté for 5 minutes until softened. Add the garlic and fry for another 2 minutes. Stir in the chopped rosemary and sweet paprika.
- Add the tomatoes to the pan, then fill the tin halfway up with water and add this too. Bring to a simmer.
- Add the green beans to the pan along with the cannellini beans and stir well. Return the sausages to the pan and simmer for a further 5 minutes, or until the sausages have cooked through and the green beans are tender. Season to taste and serve with crusty bread.
