8 batch-cook recipes you won’t get bored of

Batch-cooking doesn’t mean eating the same leftovers for days. These autumn recipes are easy to double up, so you’re left with plenty of leftovers you can iterate on as the week progresses.
8 batch-cook recipes you won’t get bored of
8 batch-cook recipes you won’t get bored of
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

One-tray spiced veggie and chickpea bake

One-tray spiced veggie and chickpea bake

Tom Kerridge

Roast a load of colourful veggies and protein-packed chickpeas with fiery pepper pesto, then use the leftovers as an accompaniment to rice, couscous or quinoa, or folded into a lunchtime wrap or omelette, or tossed through salads or pasta. Endless possibilities.

Chicken tikka traybake

Chicken tikka traybake

Marks & Spencer

Throw together this juicy, spicy traybake dinner in minutes – great reheated the next day, bulked out with spinach or cauliflower, and stuffed into a naan wrap.

Tom Kerridge's spag bol

Spaghetti Bolognese recipe

Tom Kerridge

Get your family to guess Tom Kerridge’s secret ingredient in this fail-safe, good-value spag bol. With a hit of M&S Hot Chipotle Chilli Paste for a gentle hum of heat, this is a flavour-packed dinner that will give you plenty of varied meal options. Combat leftover boredom – stir through kidney beans and load it into this Chilli-con-carne nacho pie

Blackberry, pear and honey bircher

Blackberry, pear and maple bircher

Marks & Spencer

Get your breakfasts on track and make a big batch of overnight oats to grab and go on your way out the door. This version is topped with seasonal blackberries and almonds, but you can switch up the berries and nuts, depending on what you have. Just 5 minutes of prep, and it’ll keep happily in the fridge for three to four days.

The best veggie chilli with baked sweet potato jackets

The best veggie chilli with baked sweet potato jackets

Marks & Spencer

Got the oven on? Throw in a batch of sweet potatoes to use up the free space, while whipping up a smoky, chipotle-spiked veggie chilli to load into those cooked sweet jackets the next day. Make an extra large batch of chilli, so you can repurpose the leftovers in enchiladas or for movie-night nachos.

Spicy Calabrian sausage, butter bean and red pepper traybake

Spicy Calabrian sausage, butter bean and red pepper traybake

Marks & Spencer

An easy one-tray meal with sweet and spicy chorizo, creamy butter beans and red peppers – toss the leftovers through pasta or load the lot into our Crusty Morning Rolls.

Quick and easy harissa chicken with lentils

Quick and easy harissa chicken with lentils

Marks & Spencer

This beautifully spiced traybake is packed with protein and makes for delicious leftovers with rice or flatbreads. Alternatively, shred the chicken and pile the lot into hot jacket potatoes.

Autumn pumpkin curry

Autumn pumpkin curry

Marks & Spencer

Embrace the season with nutty, deep-orange Crown Prince pumpkin in this warming coconut curry that will make an easy reheat job in the week. Roast double the amount of pumpkin while the oven is on, then use the leftovers in an autumnal salad.