Name: Quick and easy harissa chicken with lentils
Total time: 2100 s
Yield: 2
Ingredients: 2 pack chicken thigh; 1 pack green speckled lentils; 1/2 jar harissa paste; 1 tin chopped tomatoes; 1 onion; 4 carrot; to taste rice

Step 1

Preheat the oven to 200°C/180°C/gas mark 4.

Step 2

Coat the chicken thighs (2 packs) , onions (1) and carrots (4) with half of a jar of M&S rose harissa paste (1/2 jar) .

Step 3

Add the chopped tomatoes (1 tin) and bake in the oven for 30 minutes until the chicken is cooked and the vegetables are soft.

Step 4

Add the lentils (1 pack) for the last 5 minutes of cooking time, then serve by itself, or with rice (to taste) or a flatbread.

Quick and easy harissa chicken with lentils

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