United Kingdom United Kingdom (GB)
United Kingdom
Mini cheese, pineapple and chilli jam toasties

8 INGREDIENTS • 5 STEPS • 10MIN

Mini cheese, pineapple and chilli jam toasties

Recipe
5.0
2 ratings
"It’s so easy to impress your guests with these mini cheese, pineapple and chilli jam toasties, which are a twist on the classic cheese and pineapple on a stick I grew up eating at parties. Crusty M&S Collection baguette slices get topped with red chilli chutney, sweet and juicy pineapple, and, of course, plenty of melted cheese. They might be bitesize, but they’re big in flavour, and a plate of these never stays full for long."
Love This Recipe?
Add to plan
logo
Mini cheese, pineapple and chilli jam toasties
Save
"It’s so easy to impress your guests with these mini cheese, pineapple and chilli jam toasties, which are a twist on the classic cheese and pineapple on a stick I grew up eating at parties. Crusty M&S Collection baguette slices get topped with red chilli chutney, sweet and juicy pineapple, and, of course, plenty of melted cheese. They might be bitesize, but they’re big in flavour, and a plate of these never stays full for long."
author_avatar
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
10MIN
Total time
Ingredients
Servings
12
us / metric
1
M&S Collection crafted sourdough baguette
sliced into 12 thin slices
30 g
softened butter
2 tbsp
chilli jam
100 g
pineapples, finely diced
1/2
small red onion, finely diced
1/2
red chilli, halved, sliced
2 tbsp
coriander, roughly chopped
100 g
grated M&S Remarksable Value medium cheddar
Nutrition per serving
VIEW ALL
Calories
126kcal
Fat
4.9 g
Saturates
3.0 g
Sugars
3.2 g
Salt
177.5 mg
Love This Recipe?
Add to plan
logo
Mini cheese, pineapple and chilli jam toasties
Save
author_avatar
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
MethodHide images
step 1
Preheat the oven to 180°C with the grill on.
step 2
Lay the slices of M&S Collection baguette (1) onto a tray and lightly grill each side for 2-3 minutes or until lightly toasted on each side. Remove the tray from the oven and spread each piece with softened butter (30 g).
step 3
Spoon a little chilli jam (2 tbsp) onto each one and spread out evenly.
step 4
Place the pineapple (100 g), red onion (1/2), chilli (1/2) and coriander (2 tbsp) into a small mixing bowl. Season with salt and pepper and mix well. Pile around 1 heaped tablespoon of filling onto each slice of baguette. Sprinkle each with a small pile of cheddar cheese (100 g) and place these on a high shelf under the grill for around 6 minutes or until the cheese is golden and melted.
step 5
Carefully transfer these from the tray to a serving plate and serve immediately. You’ll want to enjoy these while they’re still warm.
step 5 Carefully transfer these from the tray to a serving plate and serve immediately. You’ll want to enjoy these while they’re still warm.
Tags
Tom Kerridge
Christmas
Bread
Cheese
New Year's Eve
Snacks
Vegetarian
Party food
0 Saved
top