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6 INGREDIENTS •6 STEPS •50min

Fruity crumble

RECIPE

3.6
7 Ratings
If you have fruit in your fridge slightly passed its best, use it to make an epic fruit crumble.
Fruity crumble Recipe | M&S
If you have fruit in your fridge slightly passed its best, use it to make an epic fruit crumble.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
50min
Total time

Ingredients

Servings
4
US / METRIC
150 g
plain flour
150 g
unsalted butter , cubed, room temperature
100 g
golden caster sugar , divided
100 g
rolled oats
3 g
ground cinnamon
to taste
leftover fresh fruit
berries, apple and pears all work well
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Preheat your oven to 200ºC/180ºC fan.
Step 2
Put the fruit (to taste) into a baking dish with a sprinkle of sugar (25 g) and some cinnamon (3 g) .
Step 3
Make your crumble mixture. Mix the flour (150 g) , sugar (75 g) and oats (100 g) in a bowl together.
Step 4
Add the cubes of room temperature butter (150 g) and rub the ingredients together until you have a crumbly texture.
Step 5
Pour the crumble topping over your fruit.
Step 6
Bake in the oven for 30-40 minutes. Serve warm with custard, cream or ice cream.
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Rate this recipe

3.6
7 Ratings
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