All Day Breakfast Sandwich

230 g

Product Code: 29320509

Description

Our All Day Breakfast Sandwich, part of our Food on the Move range, is made with succulent sausages using 100% British, outdoor bred and RSPCA Assured pork.The generous filling also includes smoked bacon, a boiled egg, seasoned mayonnaise and tomato ketchup, all on soft vitamin D-enriched white bread.

Ingredients & nutrition

Typical values	per 100g
Energy kcal	248
Energy kJ	1039
Protein	10.9 g
Carbohydrate	22.6 g
of which sugars	4.4 g
Fat	12.4 g
of which saturates	3.6 g
Fibre	1.3 g
Salt	1.15 g

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · British Pork Sausage (23%) (Pork (75%) · Rice Flour · Chickpea Flour · Potato Starch · Salt · Ground Spices (White Pepper · Nutmeg · Ginger · Mace · Cayenne Pepper) · Dextrose · Stabiliser: E450, E401 · Cornflour · Yeast Extract · Preservative: E223 (Sulphites) · Rapeseed Oil · Dried Sage · Antioxidant: Ascorbic Acid · Emulsifier: E471) · Boiled Egg (18%) · Water · Tomato Ketchup (6%) (Tomato Paste · Sugar · Vinegar · Water · Cornflour · Salt · Concentrated Lemon Juice · Ground Spices (Paprika · White Pepper · Cloves) · Dried Garlic · Dried Onions · Natural Flavouring) · Smoked Maple Cured British Streaky Bacon (6%) (Pork Belly (made with 165g of Raw Pork Belly per 100g of Cooked Bacon) · Sugar · Maple Syrup · Curing Salt (Salt · Preservative: Sodium Nitrite) · Smoked Water · Antioxidant: E301) · Rapeseed Oil · Pasteurised Egg Yolk · Cornflour · Salt · Yeast (Yeast ∙ Vitamin D Yeast) · Dried Egg · Dried Fermented Wheatflour (contains Gluten) · Wheat Gluten · White Wine Vinegar · Emulsifier: E471, E472e · Cracked Black Pepper · Palm Oil · Concentrated Lemon Juice · Mustard Extract · Sugar · Ground White Pepper · Palm Fat · Flour Treatment Agent: Ascorbic Acid · Natural Colour: Paprika Extract.
Sausages filled into vegetable based casings. May contain small pieces of shell.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Allergy information

Eggs
Gluten
Mustard
Sulphites
Wheatflour
Wheat Gluten

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