Egg Custard Tarts

170 g

Product Code: 00951975

Description

Our Egg Custard Tarts combine creamy egg custard with a shortcrust pastry base. Each one is made from the highest quality ingredients and delicately sprinkled with ground nutmeg. Feather-light and luxurious, you'll enjoy the smooth, comforting taste of British cream with a subtle spice finish.

Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	288
Energy kJ	1204
Protein	5.1 g
Carbohydrate	33.5 g
of which sugars	14.7 g
Fat	14.8 g
of which saturates	7.9 g
Fibre	<0.5 g
Salt	0.28 g

Ingredients

Whole Milk (41%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg (17%), Sugar, Palm Oil, Whipping Cream (Milk) (2.5%), Rapeseed Oil, Emulsifier: E471, Dextrose, Ground Nutmeg, Salt, Flavouring, Colour: Beta Carotenes

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

For Use By, see top of pack. Keep refrigerated 0°C to +5°C. Not suitable for freezing.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Cereals Containing Gluten
Eggs
Milk
May Contain Nuts
May Contain Peanuts
Wheat
Wheatflour
Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

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