Gastropub

Lentil Cottage Pie by Tom

800 g

Product Code: 29417407

Description

Creamed spinach & braised lentil ragu, topped with crispy potatoes and West Country Cheddar, created by Tom Kerridge: "I'm well known for my meat dishes but this veggie cottage pie is one of my favourite dishes of all time. Flavoursome, creamy and peppery it's perfect served with a green leafy salad".

Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	119
Energy kJ	496
Protein	3.8 g
Carbohydrate	12.3 g
of which sugars	3.1 g
Fat	5.6 g
of which saturates	2.6 g
Fibre	1.9 g
Salt	0.83 g

Ingredients

Potatoes (28%) · Water · Whole Milk · Spinach (7%) · Vegetable Stock (Water · Onions · Carrots · Leeks · Kelp · Shiitake Mushrooms · Yeast Extract · Salt · Lemon Juice · Ground Bay Leaves · Ground White Pepper · Ground Thyme) · Red Wine (4%) · Shallots (4%) · Swede (4%) · Mature Cheddar Cheese (Milk) (3.5%) · Dark Speckled Lentils (3%) · Onions · Rapeseed Oil · Butter (Milk) · Butternut Squash (2%) · Oats · Garlic Purée · Wheatflour* · Cornflour · Shiitake Mushrooms · Salt · Sherry Vinegar · Whipping Cream (Milk) · Cracked Black Pepper · Ground Spices (Allspice · Cloves · Nutmeg) · Thyme · Black Treacle · Parsley · Ground Bay Leaves. *Fortified with Calcium, Iron, Vitamin B3 and B1. Contains alcohol.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Gluten
Milk
Oats
Wheatflour

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