Made Without Wheat

Made Without Wheat Spinach and Ricotta Ravioli

250 g

Product Code: 00256544

Description

For a light and easy-to-prepare meal, try our Made Without Wheat Spinach & Ricotta Ravioli. Italian free-range egg pasta is generously filled with creamy cheese and fresh spinach – simply add your favourite sauce and savour every mouthful.

Vegetarian
Gluten Free

Ingredients & nutrition

Typical values	per 100g
Energy kcal	249
Energy kJ	1042
Protein	8.0 g
Carbohydrate	29.6 g
of which sugars	5.7 g
Fat	9.6 g
of which saturates	6.4 g
Fibre	6.0 g
Salt	2.63 g

Ingredients

Gluten Free Egg Pasta (45%) (Potato Starch, Pasteurised Egg, Vegetable Fibre, Pasteurised Egg White, Maize Starch, Rice Flour, Buckwheat Flour, Extra Virgin Olive Oil, Salt, Yeast Extract, Flavouring, Thickening Agent: E412, Guar Gum), Ricotta Cheese (Milk) (22%), Medium Fat Hard Cheese (Milk) (6%), Unsalted Butter (Milk), Lactose (Milk), Spinach (5%), Cornflour, Salt, Skimmed Milk Powder, Vegetable Fibre, Maltodextrin, Milk Protein, Ground Nutmeg, Caramelised Sugar, Flavouring

Storage information

Keep Refrigerated; Suitable for Home Freezing

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Milk

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