Red Velvet Cake

435 g

Product Code: 00209144

Description

Our Red Velvet Cake features moist, red chocolate sponge layered with silky cream-cheese frosting and a delicate sugar dusting. With a light, tangy taste and a velvety texture, it's a sumptuous sweet treat for celebrating special occasions.

Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	438
Energy kJ	1834
Protein	4.4 g
Carbohydrate	53.0 g
of which sugars	34.3 g
Fat	23.1 g
of which saturates	6.9 g
Fibre	<0.5 g
Salt	0.50 g

Ingredients

Sugar · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Pasteurised Egg · Rapeseed Oil · Full Fat Soft Cheese (Milk) (11%) · Butter (Milk) · Buttermilk · Humectant: Glycerol · Glucose Syrup · Invert Sugar Syrup · Fat Reduced Cocoa Powder · Cornflour · Dried Skimmed Milk · Vinegar · Raising Agent: E450, Sodium Bicarbonate · Cocoa Butter · Emulsifier: E471, E475, E481, Soya Lecithin · Dried Whole Milk · Salt · Lactose (Milk) · Natural Colour: Cochineal · Natural Vanilla Flavouring.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Not suitable for freezing. For Best Before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.

Allergy information

Eggs
Gluten
Milk
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

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