Sea Salted Caramel Icing

400 g

Product Code: 29152452

Description

Our Sea Salted Caramel Icing is infused with sea salt from Anglesey sea water. This rich and creamy icing is vegan-friendly and ready to spread over your homemade cupcakes and sponges.

Vegan
Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	439
Energy kJ	1842
Protein	0.1 g
Carbohydrate	70.6 g
of which sugars	70.6 g
Fat	17.2 g
of which saturates	8.9 g
Fibre	0.5 g
Salt	0.88 g

Ingredients

Sugar · Palm Oil · Water · Humectant: Glycerol · Invert Sugar Syrup · Emulsifier: E471, Soya Lecithin · Halen Mon Sea Salt PDO · Caramelised Sugar Syrup · Colour: Plain Caramel · Flavouring · Preservative: E202 · Acidity Regulator: Citric Acid · Stabiliser: Xanthan Gum · Rapeseed Oil · Antioxidant: Tocopherol-rich Extract.

Not suitable for those with a Milk allergy.
Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with an Egg allergy.

Storage information

Store in a cool, dry place. Replace lid immediately to prevent the product drying out.

Dietary & allergy information

Dietary information

Vegetarian
Vegan

Allergen information

Soya

Not suitable for those with a Milk allergy.
Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with an Egg allergy.

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