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  • Singapore Noodle Stir Fry Sauce 1 of 2
  • Singapore Noodle Stir Fry Sauce 2 of 2
Singapore Noodle Stir Fry Sauce 1 of 2
Singapore Noodle Stir Fry Sauce 2 of 2

Singapore Noodle Stir Fry Sauce

190 g

Product Code: 29358083

Description

Our Singapore Noodle Stir Fry Sauce is made with aromatic fish sauce, coriander root, red chillies and a blend of traditional spices to create a delightfully bold base for your stir fry dishes, such as Vermicelli rice noodles.

  • Nut allergy

Ingredients & nutrition

Typical valuesper 100g
Energy kcal121
Energy kJ504
Protein1.5 g
Carbohydrate13.7 g
of which sugars9.2 g
Fat6.4 g
of which saturates1.4 g
Fibre1.1 g
Salt2.30 g

Ingredients

Water · Garlic · Sugar · Shallots · Rice Bran Oil · Fish Sauce (5%) (Anchovies (Fish) · Salt) · Turmeric · Coriander Root (2.5%) · Shiitake Mushrooms · Ginger · Modified Tapioca Starch · Salt · Ground Spices (Turmeric · Coriander Seeds · Fenugreek · Fennel Seeds · Chilli Powder · Cumin Seeds · Black Pepper) · Red Chillies (1%) · Mustard Seeds · Acidity Regulator: Citric Acid · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin).

  • Not suitable for those with a Sesame allergy.

Storage information

Store in a cool, dry place. Once opened, refrigerate and eat within 4 weeks.

Allergy information

  • Fish
  • Gluten
  • Mustard
  • Wheatflour
  • Not suitable for those with a Sesame allergy.

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