Taste of Asia

Thai Fishcakes

130 g

Product Code: 00885751

Description

Thai Fishcakes from M&S are a vibrant blend of pangasius, green beans, and red chillies topped with fragrant Thai basil. Each bite delivers a harmonious balance of spice and fresh flavours.

Freezable
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	159
Energy kJ	665
Protein	15.7
Carbohydrate	5.9 g
of which sugars	5.9 g
Fat	7.3 g
of which saturates	0.9 g
Fibre	3.4 g
Salt	0.93 g

Ingredients

Red Thai Curry Fish Cake:

Pangasius (Fish) (61%) · Green Beans (13%) · Vegetable Oil (Sunflower/Rapeseed) · Thai Basil (5%) · Sugar · Lemongrass · Fish Sauce (Anchovies (Fish) · Salt) · Shallots · Garlic · Dried Red Chillies · Red Chillies · Galangal · Lime Leaves · Salt · Coriander · Coriander Seeds · Cumin Seeds · Ground White Pepper · Lime Zest.
Sweet Chilli Dip:
Sugar, Water, Vinegar, Red Chillies, Salt, Garlic, Salt

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with a Sesame allergy.
Not suitable for those with a Shellfish allergy.

Storage information

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 3 months.

Allergy information

May Contain Crustaceans
Fish
May Contain Nuts
May Contain Peanuts
May Contain Sesame.

Red Thai Curry Fish Cake-
Not suitable for Nut
Peanut
Shellfish and Sesame allergy sufferers.

Sweet Chilli Dip-
Not suitable for Nut
Peanut
Shellfish and Sesame allergy sufferers.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with a Sesame allergy.
Not suitable for those with a Shellfish allergy.

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