Triple Layered Banoffee Mousse Cakes

145 g

Product Code: 29395712

Description

Light banana sponge on a chocolate wafer base is filled with salted caramel and white chocolate mousse, and topped with fudge pieces and a salted caramel drizzle.

Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	442
Energy kJ	1839
Protein	3.4 g
Carbohydrate	39.4 g
of which sugars	25.4 g
Fat	30.0 g
of which saturates	14.0 g
Fibre	<0.5 g
Salt	0.38 g

Ingredients

Double Cream (Milk) (26%) · Salted Caramel (17%) (Double Cream (Milk) · Brown Sugar · Sugar · Butter (Milk) · Cornflour · Salt) · Sugar · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Rapeseed Oil · Banana Puree (6%) · White Chocolate (4.5%) (Sugar · Cocoa Butter · Dried Whole Milk · Dried Skimmed Milk · Emulsifier: Soya Lecithin · Natural Vanilla Flavouring) · Pasteurised Egg · Whole Milk · Milk Chocolate (3%) (Sugar · Cocoa Butter · Cocoa Mass · Dried Skimmed Milk · Milk Fat · Lactose (Milk) · Emulsifier: Soya Lecithin) · Dark Chocolate (3%) (Sugar · Cocoa Mass · Cocoa Butter · Emulsifier: Soya Lecithin) · Humectant: Glycerol · Pasteurised Egg Yolk · Sweetened Condensed Skimmed Milk (Skimmed Milk · Sugar) · Glucose Syrup · Raising Agent: Sodium Bicarbonate, E450 · Cornflour · Concentrated Butter (Milk) · Palm Oil · Unsalted Butter (Milk) · Stabiliser: Pectin, Agar · Salt · Dextrose · Lactose (Milk) · Milk Protein · Barley Malt Extract (contains Gluten) · Sea Salt · Emulsifier: E471 · Dried Glucose Syrup · Natural Flavouring.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Not suitable for freezing. Keep refrigerated 0°C to +5°C.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Barley
Eggs
Gluten
Milk
Soya
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

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