This recipe is the ultimate versatile dish for Boxing Day. Perfect for tossing in whatever leftovers you have, whether it's turkey, roast veg, cheese, or even stuffing. If you’ve still got a bit of Christmas spirit left, serve it with a side of cranberry sauce for a festive dip. It’s quick, easy, and sure to be a hit with the whole family – a stress-free way to reinvent your leftovers and enjoy a relaxed Boxing Day meal.
Ideal for anyone with heaps of leftover turkey but not in the mood for another round of Christmas dinner, this Katsu Curry adds a delicious Asian twist to your Boxing Day spread. Using our convenient katsu curry paste, you can create a flavour-packed dish in no time. It’s an exciting way to transform your turkey leftovers and guaranteed to have the whole family coming back for seconds!
This Turkey Pho is hearty and packed with fresh, warming flavours that make the most of your leftover turkey. If you’re anything like me, you’ll likely have an open box of chocolates hanging around throughout the festive season, so this is the perfect way to sneak in some wholesome veggies in a tasty, feel-good dish.
Got a few lonely roasted parsnips or a couple of carrots hiding at the back of the fridge? This warming root vegetable stew is the perfect way to use them up. Packed with hearty flavours, it's a comforting dish that’ll help clear out your veg drawer before the New Year.
This hearty minestrone features celeriac, but feel free to swap in any leftover roasted vegetables for an extra flavour boost. It's a nourishing, wholesome dish — the ideal way to kick off your New Year’s resolutions and get a head start on healthy eating before 2025 begins.
Panettone is a festive treat on Christmas Day, but when you’ve got leftovers piling up, this Panettone Eggy Bread is the perfect way to make the most of them. Rich and indulgent, it’s a luxurious breakfast that’ll let everyone enjoy the festive flavours all over again. Still packed with warm spices, it’s a special way to extend the celebrations into Boxing Day.
Transform your leftover panettone into a luxurious treat with this easy Panettone Bread and Butter Pudding. Using six slices of our Quattro Chocolate Panettone, this pudding takes on a deliciously indulgent twist with a gooey, tiramisu-inspired layer. It’s a comforting dessert sure to go down a treat with the whole family!
This Pilaf is a great way to use up those veggies you might have been about to toss. With a medley of warming spices and bold flavours, this dish gives them a whole new lease on life. Roast your veg with honey until sticky and caramelised, and you've got a tasty side dish or plant-based main that's packed with flavour.
Time to elevate the classic Christmas Day sandwich. Keep the festive feasting going with this melty Brie, ham, and cranberry toastie — a gooey, indulgent take on the traditional after-dinner treat.
This easy rosti is a fresh way to use up those leftover parsnips and carrots if you're not in the mood for another big meal. For an extra kick, serve them with our Calabrian chilli and fennel ragu, adding a spicy twist to your festive leftovers.