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Farm to Foodhall Discover our exceptional aged Parmesan
Nutty, acidic, and full of rich, umami flavours, our Parmesan is produced by a single dairy to strict controls.
New in the FOODHALL

This week's must-try Yellow flesh watermelons
These refreshing and juicy watermelons have a distinctive bright yellow flesh and a mellow, ripe flavour. Ideal for summer snacking.

August seasonal picks What's in season in August
Discover Tom Kerridge's pick of sensational summer produce, and recipe ideas for what to cook with it.