Green goddess spaghetti

5 INGREDIENTS • 4 STEPS • 20MIN

Green goddess spaghetti

Recipe

4.0

27 ratings
You wouldn’t ever guess this five-ingredient supper is vegan. Tender broccoli and sweet peas form the base of a creamy sauce, before being finished with vibrant basil.
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You wouldn’t ever guess this five-ingredient supper is vegan. Tender broccoli and sweet peas form the base of a creamy sauce, before being finished with vibrant basil.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
2
200 g
M&S Remarksable Value spaghetti
1 head
M&S Remarkable Value broccoli
florets and stalks separated
150 g
M&S Remarksable Value British garden peas
1 tin
(400 ml)
reduced fat coconut milk
1 pack
(25 g)
basil

Nutrition per serving

VIEW ALL
Calories
591kcal
Fat
15.1 g
Saturates
10.2 g
Sugars
9.5 g
Salt
135.6 mg
Love This Recipe?
Add to plan
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Green goddess spaghetti
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Cook the M&S Remarksable Value spaghetti (200 g) according to pack instructions, then reserve all the water when you drain. Set the pasta aside in a bowl along with a little of the water to stop it sticking.
step 2
Meanwhile, trim the woody outer skin from the stalks of M&S Remarkable Value broccoli (1 head) then slice into coins. Bring the pasta water back to the boil and add the stalks and florets, cooking for 5 minutes. Add the M&S Remarksable Value British garden peas (150 g), cook for another 3 minutes then drain everything, reserving a mugful of the water.
step 3
Set aside a few of the florets and some peas to serve, then add the veg back to the pan along with the reduced fat coconut milk (1 tin). Bring to a gentle simmer for 2 mins, season then throw in the basil (1 pack), reserving a little to serve. Turn off the heat then blitz with a hand blender, adding a few splashes of the reserved pasta water until you have a silky smooth sauce.
step 4
Combine the pasta with the sauce, then toss through the reserved veg and basil to serve. Season with black pepper.
step 4 Combine the pasta with the sauce, then toss through the reserved veg and basil to serve. Season with black pepper.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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